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Bolognese, But Make It Vegetarian (and Packed with Protein)
This plant-based sauce gets its sustenance from protein-packed lentils, while mushrooms lend a depth of flavor…
A Quick and Easy Recipe for Baked Salmon Wrapped in a Citrusy Crust
Baked fish was the first protein I ever learned to make. Its surprisingly simple and quick, yet many still shy away…
Are Tampons Safe? Here’s What an OBGYN Wants You to Know
Scaring people about menstrual products seems to have become its own cottage industry, probably because both purity…
“I Didn’t Know How to Be His Mom Anymore”
In her book, Here With You, Kathy Wagner writes about the agonizing years she spent helping her teenage son…
What’s the Deal with Walking Pads?
Most Canadian adults spend an alarming ten hours a day or more sitting, according to Statistics Canada. While its…
8 Drugstore Beauty Products That’ll Make You Want to Play With Makeup Again
Experiment with makeupThe first rule of makeup is there are no rules: Wear what you love, just for you and just for…
A No-Fuss Recipe for a Nutrient-Packed Yogurt Tart Topped with Cherry Preserves
This dessert is inspired by one of my favorite Greek treats: yogurt with cherry preserves. Here, Ive turned it into…
How Sexism Helped Our Species Thrive
The biologically female human body is an enormously trippy thing. Set aside the whole…
15 Winter Meals to Enjoy on Cozy Nights In
Skillet Shepherds Pie With Rutabaga MashRutabagas, which are in season throughout the winter months, deserve…
Calling All Lip Balm Addicts
Keys, wallet, phone, lip balm. For many of us, a good balm is an item we cant leave home without. But why do our…